The Institut Dr. Erdmann serves as a leading laboratory for food producers and traders. We provide professional service offering our comprehensive microbiological, molecular-biological as well as histological and chemical analytics around the commodity food. Our main focus is the analysis of meat and products made of meat, fancy foods, salads, convenience foods as well as the analytics on pesticides in fruits and vegetables.

As an accredited laboratory we assume the routine monitoring of your products as well as the flexible rendering of services with regard to all special inquiries by providing state-of-the-art laboratory equipment and skilled, continuously trained expert staff.

Institut Dr. Erdmann - we test food !